Restaurante Rodizio Papalús - Lloret de Mar, grilled meat and quality at the best price.

Menu
Restaurante Rodizio Papalús Lloret de Mar

El Menu Rodizio

Daily lunch menus, Groups, Special Events and Celebrations, Weekends...
Come and find out!

Our Menu


Gluttony! We are sinners!

  • al-taglio-buffala

    Cold Starters Buffet

    Buffet Entrantes Frios + Buffet Entrantes Frios

    Fresh and tasty, carpaccios, salads, pasta or mediterranian delicacies from our chef.

  • gambas papalus

    Prawnnnns!!!!

    +

    Prawns, Prwans, Prawns! Prawns from costa Brava! Just fished and cooked with our own special touch.

  • 3

    Seafood flavour Buffet

    Buffet con sabor a mar + Costa Brava Mediterraneo

    We love our sea and our flavours. Open your appetite in the mediterranean way.

  • Buffet Entrantes Calientes Papalus

    Warm Starters

    Rodizio Buffet Papalus + Entrantes Calientes

    Warm delicacies to try and try. Prepared just now, with love.

  • al-taglio-al-taglio-zucca-pancetta

    Thousand one flavours

    + Bocaditos y platitos, brochetas y fajitas, cogollitos y pinchos

    Small delicious bites and dishes, warm and cold, from the sea and the country... flavours carnaval!

  • Carnes a la Brasa en Restaurante Rodizio Papalus Lloret de Mar

    Mmmmm meats

    Carne y más carne, servida en espadas, morcillitas, filetes, el mejor churrasco de ternera, pollo + pinchos de chorizitos, morcillitas...

    Meat and more meat, sword served on your plate, sausages, tenderloin,steaks and the best american veal barbecue, chicken... dis anyone say kangaroo?

  • Chocolates, frutas, tartas y flanes. Hasta una fondue de frutas con chocolate.

    Any Dessert?

    + Chocolates, frutas, tartas y flanes. Hasta una fondue de frutas con chocolate.

    A delicious selection of desserts in our buffet; Chocolates, fruits, cakes, ice cream...

LA CARTE

  • STARTERS

  • Beef carpaccio with parmesan cheese
    Filled Crepes (mushrooms, shellfish or creamy cheese)
    Chef Salad (mesclum, goat cheese, cherry tomatoes and nuts)
    Toasty country bread with Iberic pate
    Baket potato filled with smoked salmon
    Papalús Special Salad (avocado, prawns, palmetos, corn and cocktail sauce)
  • SEA FOOD

  • Baked Salmon
    Guilt-Head made on Sword with clam sauce
    Monkfish with Prawns
    Sea Food Paella (min. 2 persons)
    “Fideua” (min. 2 persons)
    Cod in Garlic Mousseline
  • MEAT PLATES

  • Beef Steak with caramelized onion sauce
    Kangaroo’s Hip with membrillo’s sauce
    Back of Lamb
    “Picaña” grilled Beef
    Grilled Duck
    Chicken “a la curry”
    Pork in Puff pastry with bacon and cheese
  • PASTA

  • Espaguetti with Sea Food
    Macarroni 4 cheese
    Retangoli with Salmon cream
    Black Pasta with Squid sauce
    Cheese Girasoli with Pesto cream
    Ricciole Ricota and gratined Spinach
  • DESSERT

  • Chocolat Brownie with Vanilla ice-cream
    White and Black Chocolat Fondiu with season fruit
    Cold Mango soup with Ice-Cream and puff pastry
    Orange “Culi” with Black Chocolate foam
    Carrot Sweet Cake with Coconut
    Ice-Cream Filled Crepes with Chocolat and Carmel
  • Menú Rodizio Friday (Nights)

  • Friday Night Menu
    4 starters from the day Meat Rodizio. (or fish dish from la carte) Desserts (Water, Wine & bread included) 16.00 €
  • Saturday, Sunday & Bank Holidays

  • Menú Buffet + Rodizio
    Warm & Cold starters' Buffet Meat Rodizio. (or fish dish from la carte) Desserts (Water, Wine & bread included) 20.00 €
  • Kid's Menu monday to friday
    Main course. (bread, water & dessert) 7.00 €
  • Menú Infantil Fin de Semana y festivos
    Buffet starter Main course to choose from 4 daily specials. (bread, water & dessert) 11.00 €

DRINKS

  • white wines

  • Viña Sol (Bodeguas Miquel Torres)

  • Bianca del Nilo ( Bodegas Verdejo)

  • Albret Chardonnay

  • Xión (Bodegas Albariño)

  • Fransola (Bodegues Miguel Torres)

  • Vilarnau (Bodegues Miguel Torres)

  • Martin Códax (Bodegues Martín Códax)

  • EntreFlores (Vino Jóven Verdejo)

  • ROSÉE WINES

  • De Casta (Bodegues Miguel Torres)

  • Les Sorts (Bodega Mas Roig)

  • Gran Feudo (Bodegues Chivite)

  • Albret Rosado

  • Santa Digna Rosé (Bodegues Miguel Torres)

  • RED WINES

  • Rioja Vega (Bodegues G&G)

  • Pago del Infante

  • Rioja Vega

  • Celeste (Bodegas Miguel Torres)

  • Ibéricos (Bodegas Miguel Torres)

  • Atrium (Bodegas Miguel Torres)

  • Coronas (Bodegues Miguel Torres)

  • CAVAS & CHAMPAIGNE

  • Ruigut 5.01

  • Mumm Cordon Rouge

  • Moet Chandom

  • Juve Camps Reserva Familia

  • Mont-Ferran Blanes Nature

  • DAILY MENU

  • MONDAY TO FRIDAY - LUNCH TIME

    11.00 €

    Starter

    Main Course

    House Dessert

    Bread, Wine & Water

How to Eat in Rodizio


Classic style, meat pouring on your plate.

Legal Note

A little more to read:
Web site by Rodizio Papalús
Cami Papalus s/n 17310 Lloret de Mar
Girona

Cami Papalus s/n 17310 Lloret de Mar Tel. : +34 972 370 049
For more information contact info@rodiziopapalus.com

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Credits

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